With 12 Michelin stars, the chef is not afraid to keep growing. In Palma he has opened El Txoko de Martín and he tells us about it.
Interviews : Hidden Icon
Lukas Lundgren, La Sang Bar
Interview with Lukas Lundgren from Bar la Sang, one of the trendiest places in Palma for lovers of natural and authentic wines.
Abbacino is a Hidden Icon
Abbacino | Bags | Wallets | fashionable masks and much more | Interview with Sebastià Vadell | History of its origins and projects |
Bono Bono Restaurant is a Hidden Icon
Bono Bono Restaurant | Real Italian restaurant in Palma | “Come a Roma” | Hidden Icon Interview | Roman recipes | Trattoria |
Selva Vins Winery
Mallorca wine cellar | Carlos Rodríguez Furthmann | Wines made with minimal intervention | Local varieties of Mallorca |
Ben Jakober, Museo Sa Bassa Blanca, is a Hidden Icon
The Yannick and Ben Jakober Foundation in Mallorca | MSBB | Art, Architecture and Nature | The magic of art | Interview with Ben Jakober
Cati Ribot, AVIOR WINES, Icono Hidden
Cati Ribot | Avior Mallorca wine | Icon Hidden | Bodega Galmes i Ribot | Son Llebre White wine | Interview and recommendations Mallorca
Daica Restaurant, new Hidden Icon
Interviewing David & Caterina from the restaurant and Petit Hotel Daica in Llubí | Mallorca | Traditional menu | Signature cuisine | Gastronomic experience