In addition to a rich assortment more common in French pastries, they stand out for their speciality in all kinds of bread.
Every day an outstanding speciality: tomato bread, walnuts, olives, cider, chocolate, pepper, spelt, etc. And a rich traditional pastry. They do a lot of experiments and they get so good that they gain the confidence of the customers to try more. Work is done with affection and it shows in the quality of the products. As its owner says, bread is like growing a person, it needs its time.
These delicacies you will find in this French patisserie in the neighbourhood of Santa Catalina and now also in Portixol.
Go buy some bread, and if it’s Saturday, stay for breakfast, you’ll see the neighbourhood’s lively awakening.