History of the “Patrón”
Emblematic place and restaurante in the middle of the “in” area of Santa Catalina, with its own history: an old headquarters where the sailors of the area met to discuss their rights, organize their voyages and where they added the utensils and tools they
Mallorcan chef Javier Bonet and interior designer Perico Cortés have been able to reinvent the Mallorcan tradition. They bring to the area of Santa Catalina, a new concept. A unique place in its style and with a menu made from
Casual decoration. Portraits of large dimensions on the walls of the restaurant, good lighting, details of a nautical past and
They have typical dishes in an
A menu available for all types of palates and diet. with a choice from rice and Pasta, sandwiches, seafood, meats, desserts… And to start a wide range of tapas.
From our personal experience, we recommend the sea bass ceviche, the vegetable planter, the homemade croquettes, the rocket squid, the shepherd ribs, and the guacamole and corn tortillas, presented in an old mortar.
Lunares on Patrón Lunares
“A sincere cuisine, open to all seas from the Earth, giving the same importance to local fish as to those from faraway places.
We want to know and show all that comes from the land and the sea. We use organic meats and vegetables from Majorca. Our proposal is humble and tries to introduce dishes without much elaboration. Our cold bar wants to be an open window to the fish market and the traditional markets. “
Address and schedules
Address: Calle Fábrica, 30, Palma de Mallorca
Opening hours: Tuesday to Sunday: 13.00-16.00 & 19.30-00.00
$ $/person: 30-40 €
Phone (Reservations): +34 971 57 71 54