▷ TRATTORIA AL MORO
? Rome center. In the Fontana area of Trevi, a few meters from the alley “Vicolo delle Bollette”, you will find, the reality and true traditional Roman cuisine of quality.
✨ Romagnoli’s Family
A restaurant run by the Romagnoli family since 1929 and now being the third generation, maintains its activity and grows daily in quality and service.
Its founder, Mario Romagnoli, starred in one of the films by the masterful film director, Federico Fellini.
And the boss, continues to be present in his premises in the form of a painting that he presides over in the entrance hall to the dining room, inviting all his visitors to “continue”, as he has continued and innovated his Roman cuisine.
✅“La Roma che conta”
And given the situation of the restaurant and the founder’s passage through the cinema, it is a place frequented since its inception by politicians, big businessmen, people from the world of fashion, art, and of course the crème de la crème of the world of Italian and international cinema.
Since Richard Gere, Sarah Jessica Parker, Robert de Niro, Francesco Totti, Valentino, the Fendi family … are just some of the regulars during their stay in Rome.
A restaurant for lunch or dinner which, due to its proximity to the Quirino Theatre and Sala Umberto, is the meeting point for artists after the shows.
?? Its Chef
A chef who daily travels the city to go first thing in the morning to the market in search of the vegetables and quality ingredients of the day, and then goes through the fishmonger’s and butcher’s to personally select the products to cook for their customers.
A true lover of the kitchen, an excellent host and cook who decides what to cook for his customers on a daily basis.
Their philosophy is to cook and make their clients, if they are tourists, leave with the sensation of having lived “the authentic Rome” and if you are a resident, convince them and come back. Both, they get it.
The dishes and “antipasti” offered in “Al Moro” are all excellent. The pasta made by hand at home daily, as it could not be otherwise.
? Roman Cuisine
Roman cuisine is rich in pasta, meat and fish dishes. Typical and traditional dishes that cook and create in a superba way. Our recommendations for those who want to know the true cuisine of Rome and get out of the always typical pasta dish.
Please order as a starter, a crunchy and exquisite “carciofo alla giudia”, continue with “coda alla vaccinara”, and “lumache rigate alla romana”, to continue for example with an “occhio di bue incorniciato da asparagi” and of course finish with a star dessert, the “zabaione al cioccolato fuso”, a jewel of pleasure.
?? The Carbonara of mamma Elide
For those who wish to continue with the pasta, the “Carbonaral of mamma Elide”, a dish devised by the wife of its founder, special for being a light carbonara, made with a light bacon without pepper and a little pepper, or simply ravioli or tagliatelle made at home.
A Collector’s Cellar
To be advised by the sommelier of “Al Moro” is a sure success, who is in continuous search of new wines that can better accompany your dishes, visiting wineries in Italy. The champagne and digestive menu are also an enjoyment.
Professional waiters, fabulously uniformed, attentive and friendly who are part of the old school, and who have all been working with the Romagnoli family for more than a decade.
Vicolo Bollette, 13
00187 Roma (RM) – Italia
Lun-Sab 12.30/15.30 – 19.30/23.30
$: 40-50 p.p
WIFI SERVICE: ✅